Chicken In Lemon Grass & Chili (Ga Xao Xa O Recipe


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Chicken In Lemon Grass & Chili (Ga Xao Xa O Recipe from the Recipes 4U Cookbook

 

Chicken In Lemon Grass & Chili (Ga Xao Xa O Recipe

Recipe Ingredients

3 lb chicken
4 cloves garlic
1 large onion
3 tbsp vegetable oil
1 salt
2 tbsp minched lemon grass
1 tsp ground chilies
4 tbsp fish sauce(nuoc mam)
1 tbsp granulated sugar
1 tbsp caramel sauce
1 cup water

Recipe Preparation

Rinse chicken and dry well. Cut into small pieces.
Peel garlic and slice finely. Cut onion into halves lengthwise and
then cut lengthwise into 1/2 inch strips. Heat oil in large frying
pan over medium heat. Add a pinch of salt, garlic and onion. Fry over
medium heat until onion becomes translucent. Add lemon grass and
chili. Fry 1 to 2 minutes until fragrant. Add chicken and cook until
lightly browned.
Add fish sauce, sugar and caramel sauce. Mix well.
Add 1 cup water and cook 45 minutes or until chicen is tender. Stir
occasionally and add more water if necessary. Makes 4 servings.
CARAMEL SAUCE: Mix 1/2 c sugar with 4 tablespoons of water in heavy
saucepan.
Bring to a boil over medium heat and let boil until mixture changes
colour. Turn heat down to low and heat until brown. Add 1/2 cup
water to mixture. Stir until sugar is dissolved. Remove from heat
and store in a jar in the refrigerator.

 

 

Servings: 4

 

 

 

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Chicken In Lemon Grass & Chili (Ga Xao Xa O Recipe Collection

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This Chicken In Lemon Grass & Chili (Ga Xao Xa O Recipe is one of our Mexican Recipes, which are collected from submissions from site visitors and `free to use` sources. It goes without saying that, as there are over 50,000 recipes in our cookbook it would be a massive culinary exercise to prepare and eat every recipe, so please exercise caution and plan carefully. If you spot any thing that looks wrong, let us know.


 

Chicken In Lemon Grass & Chili (Ga Xao Xa O Recipe

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