Carne De Puerco En Chile Verde (Pork With Gre Recipe
Recipe Ingredients
1 lb pork (or beef)
1 oil or lard
4 green chiles, toasted, peeled and, chopped
2 garlic cloves, crushed
1 medium onion, chopped
1 medium tomato, chopped
1 cup boiling water
1 salt, pepper
Recipe Preparation
Cut pork or beef into small cubes. Saute in oil until well browned.
Drain off all but 1 tablespoon fat. Add chopped chiles, garlic,
onion, tomato and water and season to taste with salt and pepper.
Cover tightly and simmer 1 hour.
(C) 1992 The Los Angeles Times
Servings: 4
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Carne De Puerco En Chile Verde (Pork With Gre Recipe Index from Recipes 4U
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