Capitol Lunch Chili Sauce Recipe
Recipe Ingredients
1 - capitol lunch chili sauce
Recipe Preparation
1 lb. hamburger 4 green peppers (chopped) 4 onions (chopped) 3 celery
stalks (chopped) 3 pcs. chopped garlic
Mix hamburger and chopped ingredients in a saucepan. Add app. 3 cups
of water. Cook slowly until mixture begins to thicken.
When it thickens, add 3 tablespoons of chili powder, then add salt
and pepper to suit your taste.
The secret of this sauce is that you must cook it S-L-O-W-L-Y (3-4
hrs.), stirring often.
When finished cooking, add 3 tablespoons of dried mustard and stir in
well. For best results, use hot dogs with the "skin" on them
(Capitol Lunches the Martin Rosol's brand). Put the hot dog on a
FRESH roll, spread on some fresh mustard, fresh chopped onion,
spread on the sauce, and ENJOY!
(Note: This recipe makes a LOT of sauce, as you can imagine, since
the quantities are for use in a restaurant. Use smaller amounts of all
ingredients to suit your needs.) Converted by MMCONV vers. 1.40
Servings: 1
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Capitol Lunch Chili Sauce Recipe from the Recipes 4U Cookbook
You no longer need waste money on expensive recipe publications or pricey nights out in swanky eating establishments, all you have to do is find and print out the recipe of your choice and before you know it, you will be cooking a good meal to amaze your family in the convenience of your own kitchen
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