C Cubed Casserole (Corn Cheese & Chilis) Recipe


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C Cubed Casserole (Corn Cheese & Chilis) Recipe another great recipe from Recipes 4U

 

C Cubed Casserole (Corn Cheese & Chilis) Recipe

Recipe Ingredients

1 22 oz bag frozen corn
1 lb sharp cheddar cheese
1 can (4 oz.) chopped green chilis
6 cloves garlic

Recipe Preparation

OPTIONS:

4 Jalapeno peppers
2 Cubanelle peppers
1 onion
1 splash tabasco

Chop the corn in small batches in food processor, not too much, you
want chunks mush. Shred cheese and mix with corn dump can of chilis
into mix. Options: clean any options, (core and seed peppers, remove
skin of garlic) chop garlic and peppers finely in food processor,
slice onion, fry garlic, fresh peppers, onion, in a pan w/ a little
oil. saute a few minutes and then throw into mix. Mix all and put
into Corningware. Bake @350 for 1 hour.

 

 

Servings: 1

 

 

 

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* Eat regular meals Most reduced carbohydrate recipes are, you won't be surpised to learn, low in carbs. We all need energy, and carbohydrates are a very efficient energy source. A low carb diet requires more care in monitoring you energy levels, as the energy provided by protein and fat is much slower acting.

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C Cubed Casserole (Corn Cheese & Chilis) Recipe Collection from Recipes 4U

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This C Cubed Casserole (Corn Cheese & Chilis) Recipe is one of our Mexican Recipes, which are collected from submissions from site visitors and public domain sources. Clearly, as there are over 50,000 recipes in the collection it would be a massive culinary exercise to prepare and test every recipe on our web site, so please exercise caution and use common sense. If you spot any thing that looks wrong, please let us know.


 

C Cubed Casserole (Corn Cheese & Chilis) Recipe

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