Buzzard's Breath Chili Recipe
Recipe Ingredients
3 tbsp lard,butter,or bacon dripins
2 onions,lg,coarsely chopped
8 lb beef chuck,coarse grind or
8 lb beef round,coarse grind
5 garlic cloves,finely chopped
5 1/3 tbsp red chile,hot,ground
5 1/3 tbsp red chile,mild,ground
1 tbsp cumin
1 tsp oregano,dried,pref. mexican
3 can tomato sauce(8oz ea)
3 cup water
2 tbsp salt
1 parsley(optional)
1 cup corn flour(masa harina)
Recipe Preparation
1. Melt the lard, butter, or bacon drippings in a large heavy pot over
medium heat. Add the onions and cook until they are translucent.~ 2.
Combine the beef with the garlic, ground chile, cumin, and oregano.
Add this meat-and-spice mixture to the pot with the onions. Break up
any lumps with a fork and cook, stirring occasionally about 1/2 hour,
until the meat is evenly browned.~ 3. Add the tomato sauce, water,
salt, and optional parsley. Bring to a boil, then lower the heat and
simmer, uncovered, for 1 hour.~ 4. Stir in the corn flour(masa
harina) to achieve the desired consistency.~ 5. Cook 10 minutes
longer, stirring. Taste and adjust seasonings.~
Servings: 16
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Buzzard's Breath Chili Recipe from the Recipes 4U Collection
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