Burrito Casserole Recipe


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Burrito Casserole Recipe from the Recipes 4U Collection

 

Burrito Casserole Recipe

Recipe Ingredients

1 can refried beans
12 oz block monterey jack cheese, grated
1 can chopped green chilis (unless cheese, is the kind with
1 jalapenos)
1 small can hunts tomato sauce
1/2 bag (approx 5 or 6) flour tortillas
1 lb ground beef, browned, with onion &, garlic. drain fat

Recipe Preparation

Mix tomato sauce with browned hamburg & onions, set aside.soften
tortillas in microwave. spread first tortilla with refried beans,
sprinkle heavily with grated cheese, put in bottom of round 1 1/2 qt.
casserole. Spread 2 nd tortilla with thin layer of beans, place on
top of first layer, spread generously with meat mixture, add a
generous sprinkling of peppers and a scant sprinkling of cheese.
Continue layering tortillas with the emphasis alternating between
bean & cheese combo and meat and pepper combination. reserve enough
of the beans to spread a thin layer on the top tortilla, and cover it
with a THICK layer of cheese. Cover with saran wrap, heat on Medium
in microwave for approximately 10 minutes until heated through. Serve
with salsa and sour cream on the side. A salad and/or guacamole works
well with this.

 

 

Servings: 4

 

 

 

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Burrito Casserole Recipe Collection

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This Burrito Casserole Recipe is one of our Mexican Recipes, which are collected from our own collection and open source collections. Of course, as there are more than 50,000 recipes in our cookbook it is not possible to prepare and test every single recipe, so please exercise caution and use common sense. If you spot any mistakes, let us know.


 

Burrito Casserole Recipe

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