Bud's Sunday Chili Recipe


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Bud's Sunday Chili Recipe another great recipe from Recipes 4U

 

Bud's Sunday Chili Recipe

Recipe Ingredients

1 lb beef (tip steak) cubed
1 lb ground beef
2 med. onions, coarse chopped
2 sm. green peppers, chopped med.
1/2 cup burgundy wine
6 tbsp chili powder (mexene)
4 tbsp cumin
3 cl garlic (small)
1 tsp oregano
1 tbsp chilantro leaves
2 tbsp hot sauce (la preferida)
1 tsp sugar
2 dash salt
1 can peeled whole tomatoes with juice (1, 6 oz.)
1 can stewed tomatoes (16 oz.)
1 can tomato sauce (8 oz).
1 can chili hot beans (15 1/2 oz.) note:, beans optional!

Recipe Preparation

Brown meat with 1 of the chopped onions. Drain grease. Place meat
onions, remainder of onions, green peppers, and the rest of the
ingredients into stockpot. Bring to boil. Reduce heat and simmer 1
or 2 hrs, covered. Cool
1 hr. Reaheat before serving.

Concocted by Bud Cloyd (who had nothing better to do on a particular
Sunday afternoon.)

posted on the Cooking Echo by Bud Cloyd

 

 

Servings: 10

 

 

 

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Some reduced carb diet tips:
* Fiber is crucial Cutting the carbs in your meals often leads to fiber reduction also. Check for low carbohydrate recipes that are rich in fiber to restore the balance.

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Bud's Sunday Chili Recipe from the Recipes 4U Collection

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This Bud's Sunday Chili Recipe is one of our Mexican Recipes, which are collected from our own collection and public domain sources. Of course, as there are more than 50,000 recipes in our cookbook it is impossible to prepare and test every recipe, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, please let us know.


 

Bud's Sunday Chili Recipe

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