Bud's Sunday Afternoon Football Chili Recipe


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Bud's Sunday Afternoon Football Chili Recipe from the Recipes 4U Collection

 

Bud's Sunday Afternoon Football Chili Recipe

Recipe Ingredients

1 lb beef (tip steak) cubed
1 lb ground beef
2 med. onions, coarse chopped
2 sm. green peppers, chopped med.
1/2 cup burgundy wine
6 tbsp chili powder (mexene)
4 tbsp cumin
3 cl garlic (small)
1 tsp oregano
1 tbsp chilantro leaves
2 tbsp hot sauce (la preferida)
1 tsp sugar
2 dash salt
1 can peeled whole tomatoes with juice (1, 6 oz.)
1 can stewed tomatoes (16 oz.)
1 can tomato sauce (8 oz).
1 can chili hot beans (15 1/2 oz.) note:, beans optional!

Recipe Preparation

Brown meat with 1 of the chopped onions. Drain grease. Place meat
onions, remainder of onions, green peppers, and the rest of the
ingredients into stockpot. Bring to boil. Reduce heat and simmer 1
or 2 hrs, covered. Cool
1 hr. Reaheat before serving.

Concocted by Bud Cloyd (who had nothing better to do on a particular
Sunday afternoon.)

posted on the Cooking Echo by Bud Cloyd

 

 

Servings: 10

 

 

 

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Bud's Sunday Afternoon Football Chili Recipe Collection from Recipes 4U

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This Bud's Sunday Afternoon Football Chili Recipe is one of our Mexican Recipes, which are collected from submissions from our readers and public domain sources. Clearly, as there are over 50,000 recipes in the cookbook it would be a seriously difficult task to try out every recipe on our web site, so take care and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Bud's Sunday Afternoon Football Chili Recipe

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