Breakfast Burritos Anytime Recipe


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Breakfast Burritos Anytime Recipe : Recipes 4U

 

Breakfast Burritos Anytime Recipe

Recipe Ingredients

10 oz frozen hash brown potatoes
1 (country-style)
3 tbsp vegetable oil
1 salt, to taste
8 oz bulk light sausage
4 eggs, beaten or... egg substit
4 flour tortillas, warmed
1 (7- to 8-inch)
1/2 cup prepared tomato salsa

Recipe Preparation

In large nonstick skillet cook hash browns in oil as package directs.
Season with salt. In medium skillet over medium heat break up and
cook sausage until thoroughly cooked, 5 to 7 minutes; drain fat. Add
eggs to skillet; cook and stir until eggs are set. To serve, spoon
hash browns and sausage mixture down center of each tortilla,
dividing equally. Fold sides over and secure with picks. Serve with
salsa.

Menu: Bell Pepper and Carrot Sticks, Broiled Grapefruit Halves
Drizzled with Maple Syrup

Nutritional Information Per Serving: 740 calories; 47 g fat; 255 mg
cholesterol; 840 mg sodium; 63 g carbohydrate; 3 g fiber; 24 g
protein.

Source: The Potato Board

 

 

Servings: 4

 

 

 

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* Make low carbohydrate bread crumbs for breadcrumb coated foods. Although you can sometimes buy reduced carbohydrate bread crumbs, you can make them at home by using reduced carb bread. All you have to do is toast the low carb bread in the oven on a cookie sheet. When it is well browned, whizz it in the food processor or blender. To store, keep in a tupperware container.

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Breakfast Burritos Anytime Recipe Index from Recipes 4U

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This Breakfast Burritos Anytime Recipe is one of our Mexican Recipes, which come from submissions from our readers and `free to use` sources. Clearly, as there are over 50,000 recipes in the cookbook it would be a seriously difficult task to prepare every single recipe, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any mistakes, let us know.


 

Breakfast Burritos Anytime Recipe

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