Branding Iron Chili Recipe
Recipe Ingredients
3 lb sirloin rough ground
2 lb pork rough ground
4 cup stewed tomatos
3 onions chopped
4 jalapenos seeded & chopped
5 tbsp cumin
3 tbsp tabasco sauce
2 oz sour mash whiskey
16 oz beer
2 tsp salt
1 cup tomato paste
1/2 tsp all spice
5 garlic cloves minced
2 bell peppers chopped
3 cup tomato sauce
2 tbsp corn oil or peanut oil
Recipe Preparation
Heat the oil in a large, cast iron skillet. Cook the meats, onions,
garlic and Bell peppers until meat is browned and the onions are
transluscent. In a large pot bring the beer and whiskey to a slow
boil. Add the meat mixture, tomato sauce, tomato paste, and all
spices except 1 T of cumin. Reduce the heat, cover and simmer for 1
hour stirring frequently. Remove the lid and cook for 30 minutes more
continuing to stir frequently. Add the remaining cumin and serve.
Origin: Pat Kilgore, Chili cook and a great lady! circa 1989
Servings: 12
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