Black Bean Salad With Chilies Recipe


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Black Bean Salad With Chilies Recipe : Recipes 4U

 

Black Bean Salad With Chilies Recipe

Recipe Ingredients

2 can beans, black (15 oz ea), drained and rinsed
6 scallions, green part only; thinly s
1 cup tomatoes, cherry, stemmed and quartered
1 small bell pepper, yellow or red, seeded and finely diced
2 peppers, jalapeno, seeded and finely chopped
1 pepper, serrano, seeded and finely chopped
1/4 cup cilantro, fresh, finely chopped
1/4 cup vinegar, sherry
2 tbsp canola oil
2 tbsp vegetable stock
1 tsp mustard, dijon
2 tsp cumin, ground
1/2 tsp oregano
1 salt and pepper to taste

Recipe Preparation

In a large bowl, combine beans, scallions, cherry tomatoes, yellow
or red peppers, jalapeno and serrano chilies and cilantro.

In a small bowl, whisk together sherry vinegar, oil, vegetable stock,
mustard, cumin and oregano. Pour over the bean mixture and toss until
all ingredients are coated. Season with salt and pepper. Serves 4 as
a main dish; 6 as a side dish.

Adapted from a recipe in Eating Well, July-Aug 1993/MM by DEEANNE

 

 

Servings: 4

 

 

 

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This Black Bean Salad With Chilies Recipe is one of our Mexican Recipes, which are collected from submissions from site visitors and open source collections. Clearly, as we have more than 50,000 recipes in our cookbook it would be a massive culinary exercise to prepare and test every recipe, so please take care, and double check everything and use common sense. If a recipe appears to be wrong, please tell us.


 

Black Bean Salad With Chilies Recipe

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