Black Bean Chili 2 Recipe
Recipe Ingredients
4 cup dried black turtle beans
1 cloves garlic -- crushed
2 tsp ground cumin
2 1/4 tsp salt
1 black pepper to taste
2 tsp dried basil
1/2 tsp dried oregano
1 crushed red pepper*
1 tbsp fresh lime juice
1 green bell peppers**
2 tbsp olive oil
1/2 cup tomato puree
1 4-oz cans diced green chiles
1 red onion salsa recipe
TOPPING
1 grated cheese and sour cream
Recipe Preparation
*or cayenne, to taste. **medium-sized, chopped. 1)Soak the beans in
plenty of water for several hours or overnight. Drain off the
soaking water, and cook in fresh boiling water, partly covered, until
tender (1 to 1 1/2 hours). Check the water level during cooking; add
more as necessary. Transfer the cooked beans to a large kettle or
saucepan. Include about 2 to 3 cups of their cooking water. 2)In a
heavy skillet, saute garlic, seasonings, lime juice, and bell peppers
in olive oil over medium-low heat until the peppers are tender (10 to
15 minutes). 3)Add the saute to the cooked beans, along with tomato
puree and minced green chilies. Simmer, covered, over _very_ low
heat, stirring every now and then, for about 45 minutes. (Make the
salsa during this time.) 4)Serve topped with Red Onion Salsa and, if
desired, grated cheese and sour cream.
Posted By [email protected] (Mark Scheffler) On
rec.food.recipes or rec.food.cooking
Servings: 7
Back to Mexican Recipes
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