Black Bean & Vegetable Burrito Recipe


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Black Bean & Vegetable Burrito Recipe from the Recipes 4U Collection

 

Black Bean & Vegetable Burrito Recipe

Recipe Ingredients

1/2 yellow bell pepper --
1 julienned
1/2 red bell pepper --
1 julienned
1/2 cup mushroom -- sliced
1/2 cup corn
1 carrot -- julienned
1 can black beans -- drained
1 tsp chili powder
1 tsp cumin
2 tbsp brown sugar
1 dash salt
1/4 cup balsamic vinegar
4 flour tortillas

Recipe Preparation

Saute peppers and carrot in a little olive oil until just barely
tender. Add the mushrooms and corn. Saute until nice color. Add the
brown sugar, chili powder, cumin, salt and stir around. Add the
vinegar and deglaze the pan. You may need to add a splash of water
depending on how much water is in the vegetables and how much chili
powder you use. Add the drained beans and heat through. Microwave
tortillas for 45 seconds in damp paper towel to soften. And fill with
the cooked mixture and serve with salsa and sour cream if desired.
Recipe By : Terry Pogue

 

 

Servings: 4

 

 

 

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Black Bean & Vegetable Burrito Recipe from the Recipes 4U Collection

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This Black Bean & Vegetable Burrito Recipe is one of our Mexican Recipes, which have been assembled from our own collection and public domain sources. It goes without saying that, with over 50,000 recipes it would be a massive culinary exercise to prepare and test every recipe on our website, so please take care, and double check everything and don`t trust the information implicitly. If you spot any mistakes, please let us know.


 

Black Bean & Vegetable Burrito Recipe

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