Bean Burritos Recipe


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Bean Burritos Recipe from the Recipes 4U Cookbook

 

Bean Burritos Recipe

Recipe Ingredients

1 can (16 oz.) light red kidney
1 beans drained
1 tsp vegetable oil
1/2 cup chopped onion
1/2 cup diced red or green pepper
1 cl garlic minced
3/4 tsp ground cumin
1/2 tsp ground coriander
1/8 tsp white pepper
1/2 cup frozen whole kernel corn,
1 thawed & drained
4 (8 inch) flour tortillas
3/4 cup (3 oz.) shredded
1 cheddar cheese
1 cup commercial medium salsa

Recipe Preparation

Place Kidney Beans in A Medium Bowl. Mash To Desired Consistency.
Coat A Small Nonstick Skillet With Cooking Spray. Add Oil & Place
Over Medium Heat Until Hot. Add Onion, Red Bell Pepper & Garlic &
Saute 5 Min. OR Until Onion Is Tender. Stir in Cumin, Coriander &
White Pepper. Cook 1 Min, And Remove From Heat. Add Onion Mixture &
Corn To Beans. Stir Well.
Divide Bean Mixture Evenly Among Tortillas, Spreading To Edges.
Sprinkle 3 T. Cheese Down Center Of Each Tortilla. Roll Up; Place
Seam Side Down On A Baking Sheet. Bake At 425 For 5 Min. OR Until
Thoroughly Heated. Spoon Salsa Over Burritos. Serve Warm.
(About 353 Cal. Per Burrito And 1/4 C. Salsa. Fat 12.1, Chol. 22)

 

 

Servings: 4

 

 

 

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Bean Burritos Recipe - more haute cuisine from Recipes 4u

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This Bean Burritos Recipe is one of our Mexican Recipes, which come from visitor submissions and open source collections. Clearly, with over 50,000 recipes in the cookbook it is not practical to cook every recipe on our website, so please take care, and double check everything before cooking that special meal and plan carefully. If a recipe appears to be wrong, please let us know.


 

Bean Burritos Recipe

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