Bean Burritos With Salsa Mexicana Recipe


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Bean Burritos With Salsa Mexicana Recipe : Recipes 4U

 

Bean Burritos With Salsa Mexicana Recipe

Recipe Ingredients

10 flour tortillas
2 1/2 cup dried pinto beans
6 cup water
2 medium onions, diced
1 pinch salt (optional)

SALSA MEXICANA

1 1/2 medium ripe tomatoes, diced
1/4 cup diced jalapeno peppers
1/2 medium onion, diced
1 tbsp chopped fresh coriander - (cilantro, )
1 green onion, chopped

Recipe Preparation

Wash and drain the beans. In a large pot bring the beans, water,
onions, and salt to a boil. Lower the heat, cover, and simmer,
adding more water if necessary, until the beans are tender and will
mash easily (approximately 3 hours).

Blend the ingredients for the salsa in a small bowl. Set aside.

Drain and mash the beans with a potato masher or electric mixer.

Preheat oven to 350 degrees. Wrap the tortillas in foil and heat in
oven for 8 to 10 minutes. Spoon some of the bean mixture onto each
tortilla, top with green onions and salsa, and roll into a burrito.

Makes 10 burritos and 1-1/2 cups salsa.

* Source: The Compassionate Cook - by Ingrid Newkirk and PETA * Typed
for you by Karen Mintzias

 

 

Servings: 10

 

 

 

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Bean Burritos With Salsa Mexicana Recipe from the Recipes 4U Collection

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This Bean Burritos With Salsa Mexicana Recipe is one of our Mexican Recipes, which come from visitor submissions and open source collections. Clearly, as we have over 50,000 recipes in our cookbook it would be a seriously difficult task to test every single recipe on our web site, so take care and plan carefully. If a recipe appears to be wrong, let us know.


 

Bean Burritos With Salsa Mexicana Recipe

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