Arizona Forest Fire Chili Home Size Recipe
Recipe Ingredients
2 red beans
2 kidney beans
2 tomato crushed
2 tomato, diced
1 1/2 cup celery, sliced
2 cup onion, medium dice
1 cup green pepper, diced
2 1/2 lb beef, ground
1/2 cup green chilies, diced
1/4 cup jalpeno, canned, sliced
2 tbsp parsley flakes
1/4 cup chili powder
3/4 tbsp garlic chopped
3/4 tbsp oregano
1 tbsp cumin, ground
1 tsp salt
1 tsp red pepper, ground
1 1/2 tsp black pepper
1 tsp white pepper
Recipe Preparation
Combine red beans, kidney beans, diced tomato, crushed tomato, green
chilies, in large pot
(DO NOT DRAIN CANS). Add jalpeno, chili powder, chopped garlic,
parsley flakes, oregano, cumin. Brown the beef and add to the
beans. Brown the onions and celery in grease from the meat then add
them to the rest. Add the salt, black pepper, white pepper, red
pepper. This is a thick chili.
Simmer for 2 - 4 hours. Serve or refrigerate. This chili will age
Servings: 1
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( includes pickled shallots, chives and spring onions)
The onion, leek and garlic range of vegetables is rich in allyl sulfides, a chemical which experts believe might be linked to a reduced risk of stomach and colon cancer.
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Arizona Forest Fire Chili Home Size Recipe provided by Recipes 4U
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