A Red Chili Nightmare Recipe
Recipe Ingredients
1 cup pinto beans,dried
5 cup water
2 tbsp lard
1 tbsp bacon drippings
1 onion
12 oz pork sausage,country-style
1 lb beef,coarse grind
4 garlic cloves
1 tsp anise
1/2 tsp coriander seeds
1/2 tsp fennel seeds
1/2 tsp cloves,ground
1 cinnamon stick,ground,1
1 tsp black pepper,freshly ground
1 tsp paprika
1 nutmeg,ground,whole
1 tsp cumin
2 tsp oregano,dried,pref. mexican
4 tbsp sesame seeds
1 cup almonds,blanched,skins remov
12 red chiles,whole dried or
1 1/2 cup chile caribe
1 1/2 oz milk chocolate,small pieces
1 can tomato paste(6oz ea)
2 tbsp vinegar
3 tsp lemon juice
1 soft tortilla,chopped
1 salt
Recipe Preparation
1. Place the rinsed beans in a bowl, add 2 to 3 cups of water and soak
overnight. Check the beans occasionally and add water as necessary to
keep them moist.
2. Pour the beans and the water in which they were soaked into a heavy
saucepan and add 2 to 3 more cups of water. Bring to a boil over
medium-high heat, then lower heat and simmer, partially covered, for
about 45 minutes, until the beans are cooked but still firm. Check
occasionally and add water if necessary. Drain the beans, reserving
the cooking liquid.
3. Melt the lard in a heavy skillet over medium heat. Add the beans
and lightly fry them in the lard. Set aside.
4. Melt the drippings in a large heavy pot over medium heat. Add the
onion and cook until it is translucent.
5. Combine the sausage and the beef with all the spices up through the
oregano. Add this meat-and-spice mixture to the pot with the onion.
Break up any lumps with a fork and cook, stirring occasionally, until
the meat is very well browned.
6. Add the reserved bean-cooking liquid to the pot. Stir in all the
remaining ingredients. Bring to a boil, then lower the heat and cook,
uncovered, for 1/2 hour longer. Stir occasionally. Add water only if
necessary to maintain the consistency of a chunky soup.
7. Taste when curiosity becomes unbearable and courage is strong.
Adjust seasonings.
Servings: 4
Back to Mexican Recipes
Food Tips of the Week
Losing weightRecognise the difference between hunger and thirst. At times when going through a hectic day, you imagine you feel hunger but if truth be told you just need a restorative tumbler of water or cranberry juice. The feelings of hunger and thirst are quite alike, but one can result in weight gain and the alternative is fine.
The case against reduced carb diets
Its popular as hell, but it is really safe for you?
Higher consumption of animal-based products may lead into increased consumption of saturated fat and cholesterol, which some authorities believe will increase the chance of coronary problems.
Multiple studies over the last few years have illustrated that high consumption of animal fat causes higher probability of cancer, heart problems and other major health problems.
Brassicas, Wonder foods that aid Dieting
(includes Arugula, Broccoli, Mizuna and Daikon)
Vegetablesi in the brassica family are full of vitamins (eg.folate and vit c), minerals (including potassium and selenium), isothiocyanates, antioxidents and indole-3-carbinol.
In addition to their many other great health properties, the minerals, vitamins and nutrients in these are thought to significantly lower the risk of getting cancer.
A Red Chili Nightmare Recipe from the Recipes 4U Collection
You can now save money on dear recipe publications or costly nights out in swanky dining establishments, just search out & print out the recipe that you have chosen and before you know it, you will be preparing good food to delight your friends in the comfort of your own kitchen
|
