Veprovy Gulash (Pork Goulash) Recipe

Recipe Ingredients :

1 1/2 lb fresh pork shoulder, cubed
1 medium onion, chopped
1/4 cup lard
1/4 tsp paprika
1/2 tsp caraway seeds
1 salt
2 cup water
2 tbsp flour

Recipe Directions :

Fry onion in lard. Add paprika, meat, caraway seeds, and salt; brown
well; add 1/2 cup water; simmer in a covered pan until meat is tender
(about 1 hour). Dust drippings with flour; stir until brown. Add
remaining water, and simmer for 10 to 20 minutes. Serves 4.
SOURCE: THE CZECHOSLOVAK COOKBOOK

 

Serves: 4

 

Recipe Categories: Hungarian; Pork

Veprovy Gulash (Pork Goulash) Recipe brought to you by Recipes 4U

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