3 cup ground venison cooked
1 small onion
1 tsp shortening
1 can beef gravy
1/2 cup diced cooked carrots
1/2 cup diced lightly cooked celery
1/2 cup peas
3 cup mashed potatoes
1 tsp chili pepper (opt.)
Slightly brown onion in shortening and then add gravy, venison,
carrots, celery and peas. Let simmer for 2 min. and then pour into a
2-qt casserole dish. Spread mashed potatoes on top. Bake at 450F for
about 25 min or until lightly browned.
Serves: 4
Recipe Categories: Meat; Venison; Wild Game
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