Sunday's Beef Pie Recipe


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Sunday's Beef Pie Recipe


 

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"I am a great eater of beef, and I believe that does harm to my wit."
William Shakespeare


"Any of us would kill a cow, rather than not have meat."
Samuel Johnson. English writer (1709-1784)


“Give them great meals of beef and iron and steel, they will eat like wolves and fight like devils.”
William Shakespeare (1564-1616) King Henry V


“The meat industry has contributed to more American deaths than all the wars of this century, all natural disasters, and all automobile accidents combined.”
Neal Barnard, M.D.


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Sunday's Beef Pie

 

Ingredients

5 medium potatoes
1/4 cup butter (1/2 stick)
1/4 cup cream
1/4 cup milk
1 salt (to taste)
1 pepper (to taste)
1 tbsp bacon drippings
2 lb ground round
2 medium onions
1 parsley sprig
1/4 cup shallots (chopped)
3 garlic cloves (minced)
1 can mushrooms (chopped, sm. can)
2 tsp worcestershire sauce
2 tbsp roux
1 cup boiling water
1 salt (to taste)
1 pepper (to taste)
1 pie shell (9, unbaked)
1 cup cheddar cheese (sharp, gratd)



 

Preparation

Boil, drain and mash potatoes. Add butter, cream, milk, salt and
pepper. Set aside.

In skillet, brown ground round in bacon drippings. Add remaining
ingredients except cheese and cook for 15 minutes or until mixture
thickens. Line pie crust with potatoes. Put in meat mixture and
place more potatoes on top. Sprinkle with cheese and bake about
20 minutes at 400 degrees.

SOURCE: 1979 Times-Picayune Recipe Contest Cookbook Typed for you by
Nancy Coleman

 

 

Servings: 6