Sausage Pizza Pizza Sauce (Jvb) Recipe
Recipe Ingredients
500 g bulk pork sausage meat
28 oz tomato sauce
1 tbsp sugar
2 tbsp prepared mustard
1 1/2 tsp onion powder
2 tsp oregano
1 garlic to taste
1 pepper to taste
Recipe Preparation
Fry the sausage. Drain off fat. Add remaining ingredients and simmer
gently 10 minutes. Pour over pizza base. Top with cheese and any
extra toppings. Bake in a very hot oven.
Makes enough for 2 pizzas. Freezes well.
The sauce can be used as a quick starting point for several dishes
such as sloppy joes.
(Adapted from Hertel's Pork Sausage Package)
Servings: 1
Back to Meat Recipes
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Sausage Pizza Pizza Sauce (Jvb) Recipe Category
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