Sausage Pinwheels Recipe
Recipe Ingredients
2 cup all purpose flour
1 tsp salt
2/3 cup milk
1 tbsp baking powder
1/4 cup shortening
1 lb hot bulk sausage
Recipe Preparation
Combine flour, baking powder and salt. Cut into shortening until it
resembles coarse meal. Add milk; stir and blend. Turn out on floured
surface and knead 3 or 4 times. Roll dough into a 18x12 inch
rectangle. Spread sausage (at room temperature) over dough, leaving
1/2 inch margin on all sides. Roll dough lengthwise (jelly roll
fashion) and pinch seams and ends to seal. Cover and refrigerate at
least 1 hour. Slice 1/4 inch thick and bake at 350 degrees for 20
minutes. Randy Rigg The Pinnacle Club BBS 812-963-9139
Servings: 1
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