Sausage Loaf Recipe
Recipe Ingredients
1 loaf french bread
1 lb ground pork sausage
1/2 cup onion, chopped
3 stalks celery, chopped
2 eggs
1/3 cup milk
1 lb velveeta cheese, grated
Recipe Preparation
Slice loaf lengthwise with more on bottom. Scoop out all of the
bread. Crumble and combine with milk and eggs. Fry sausage, onions
and celery; drain. Mix bread and sausage together. Put mixture in
bottom half of loaf. Put cheese on top of meat mixture. Add top of
loaf; brush with melted butter. Bake at 350 degrees for 20 to 25
minutes. Randy Rigg
Servings: 1
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