Sausage Gravy Recipe
Recipe Ingredients
1 lb pork sausage, bulk, sage
2 tbsp onion, finely chopped
6 tbsp flour
1 qt milk
1/2 tsp poultry seasoning
1/2 tsp nutmeg, ground
1/4 tsp salt
1 worcestershire, dash
1 hot pepper sauce, dash
1 angel biscuits*
Recipe Preparation
Crumble sausage into a large saucepan. Cook over medium-low heat.
Add onion; cook and stir until transparent. Drain, discarding all but
2 tablespoons of drippings. Stir in flour; cook over medium-low heat
about 6 minutes or until the mixture bubbles and turns golden.
Stir in milk. Add seasonings; cook, stirring, until thickened.
To serve, slice biscuits and spoon gravy over halves. 4-6 servings.
*Recently uploaded recipe
Servings: 5
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Sausage Gravy Recipe from the Recipes-4U Cookbook
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