Sausage Croquettes Recipe
Recipe Ingredients
2 lb sausage meat
4 eggs
1 cup butter
1 cup milk
1 cracker or bread crumbs
Recipe Preparation
Add powdered cracker or stale bread crumbs sufficient to thicken,
while on the fire. Roll in oblong shapes and fry in lard. Roll the
balls in cracker dust before frying.
Mrs. R. K. M. From Housekeeping in Old Virginia, 1879
Servings: 4
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