Sausage Cornbread Cabbage Rolls ( Mw ) Recipe


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Sausage Cornbread Cabbage Rolls ( Mw ) Recipe from the Recipes 4U Cookbook

 

Sausage Cornbread Cabbage Rolls ( Mw ) Recipe

Recipe Ingredients

4 cabbage leaves
1 eggs
1 cup apple
1/3 cup cornbread stuffing mix
2 tbsp apple cider or juice
1/2 lb bulk pork sausage
1/4 cup water
1/3 cup apple cider or juice
1 tsp cornstarch
1/2 tsp instant beef bouillon

Recipe Preparation

Chopped apple. Remove center vein of cabbage leaves, keeping each
leaf in one piece. Place leaves in a shallow baking dish. Cover with
vented clear plastic wrap. Cook, covered, on high for 1-3 minutes or
til leaves are limp. Stir together egg, 1/2 cup chopped apple,
stuffing mix and 2 tbls apple cider. Add sausage, mix well. Divide
meat mixture into four portions. Place one portion of meat on each
cabbage leaf. Fold in sides. Starting at unfolded edge, roll up each
leaf, making sure folded edges are included in roll. Arrange rolls in
a shallow baking dish. Pour water over rolls. Cover with vented
clear plastic wrap. Cook, covered, high, for 12-14 minutes, rotating
dish 1/2 turn after 7 minutes. Transfer rolls to serving platter,
keep warm. To liquid in pan stir in 1/2 cup apple juice mixed with
cornstarch and beef bouillon. Stir in remaining chopped apple. Cook,
uncovered, high, for 2 to 2 1/2 minutes, til sauce is thick and
bubbly, stir often, every 30 seconds. Spoon sauce over cabbage rolls.

 

 

Servings: 2

 

 

 

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Sausage Cornbread Cabbage Rolls ( Mw ) Recipe from the Recipes 4U Cookbook

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Sausage Cornbread Cabbage Rolls ( Mw ) Recipe

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