Sausage Cheese Strata **(Vbff60a)*** Recipe


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Sausage Cheese Strata **(Vbff60a)*** Recipe another great recipe from Recipes 4U

 

Sausage Cheese Strata **(Vbff60a)*** Recipe

Recipe Ingredients

6 each sl white bread
2 lb sausage, bulk
3/4 lb cheese,, extra grated
6 each lg egg
1 1/4 cup milk
1/2 cup white wine
1 tsp garlic powder
1 tbsp dijon
6 each green onions, chopped

Recipe Preparation

Lightly butter a 9x12 glass baking pan. Spread the bread with butter
and cut into 1/4 inch cubes, leaving on the crusts. Cook sausage well
and drain. Layer the bread cubes in the pan. Top with half the
sausage, 1 cup of cheese. Repeat the layers until all is used. Beat
eggs until light and lemon colored. Beat in milk, wine, garlic
powder and mustard. Pour over pan. Cover and refrigerate 8 hours or
overnight. Uncover and bake at 325~ for 1 hour or until lightly
browned. Top with remaining cheese and green onions. Let stand 5
minutes before serving. Source: POPPA ROCKS Food Group: MEAT
FROM: MICHAEL GROSZ (VBFF60A)

 

 

Servings: 8

 

 

 

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Advice on losing weight

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Some lower carb diet tips:
* Use soya flour or baking mix. When you need to use flour for baked goods, substitute soy flour or a soy baking mix such as Atkins bake mix. In many cases, you may adapt your best loved recipes that use white flour to use these.

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Foods containing allyl sulfides
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Sausage Cheese Strata **(Vbff60a)*** Recipe

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