Sausage Cheese & Egg Casserole Recipe
Recipe Ingredients
12 cup herb seasoned croutons
1 1/2 lb mild bulk sausage
4 eggs
2 1/2 cup milk
1/2 tsp salt
1 can cream of mushroom soup
2 cup grated sharp cheddar cheese
3/4 tsp dry mustard
1 dash of pepper
1/2 cup milk
Recipe Preparation
Place croutons on bottom of greased casserole, top with 1 1/2 cups of
cheese. Brown and drain sausage, put on top of cheese. Beat eggs
with milk and seasonings, pour over top. Refrigerate overnight. Next
Day: Dilute soup with 1/2 cup milk. Pour over and spread remaining
1/2 cup of cheese on top. Bake at 300 F. for 1 1/2 hours. Submitted
By SANDY GAMBLE On TUE, 14 NOV 1995 212216
~0700 (MST)
Servings: 6
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Sausage Cheese & Egg Casserole Recipe Category from Recipes 4U
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