Sausage Bean Chowder Recipe
Recipe Ingredients
1/2 lb pork sausage
1 can kidney beans (16 oz.)
1 1/2 cup canned tomatoes
2 cup water
1 medium onion, chopped
1 bay leaf
3/4 tsp salt
1/4 tsp garlic salt
1/4 tsp thyme
1/8 tsp pepper
1/2 cup potatoes, diced
1/4 cup green pepper, chopped
Recipe Preparation
Cook sausage in skillet and brown. Pour off fat. In a large kettle,
combine beans, tomatoes, water, onion, bay leaf, salt, garlic salt,
thyme and pepper. Add sausage. Simmer, covered for 1 hour. Add
potatoes and green peppers. Cook covered for 15 minutes or until
potatoes are tender. Remove bay leaf and serve.
Servings: 1
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