Sausage Balls No2 Recipe
Recipe Ingredients
1 lb sausage meat
2 cup bisquick powder
2 cup cheddar cheese
Recipe Preparation
Grate the cheese and allow it to come to room temperature (or grate
it at room temperature). Mix (by hand, or with a fork or spoon) with
the Bisquick powder and the sausage meat (crumbled). Form into
bite-sized balls, around 3/4" in diameter. Cook on foil or a baking
pan at 325 F for about 20 minutes.
I think I was also told that these store very well, but I'm not
positive about that.
Servings: 6
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Sausage Balls No2 Recipe from Recipes 4U
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