Sausage Apple Omelet Roll Recipe
Recipe Ingredients
1 cup salad dressing
2 tbsp flour
1/2 tsp salt
1 cup milk
12 eggs, separated
1 1/2 cup (12 oz) bulk pork sausage,
1 cooked, drained
1 cup (4 oz.) shredded sharp
1 cheddar cheese
3/4 cup chopped apple
Recipe Preparation
Combine 1/2 cup salad dressing,flour,salt;gradually add milk and
beaten egg yolks.Cook,stirring constantly,over low heat until
thickened.Remove from heat;cool 15 minutes.Fold in stiffly beaten egg
whites.Pour into 15 x 10 x 1" jelly roll pan lined with greased wax
paper.Bake @ 425 degrees for 20 minutes.Invert onto towel. Carefully
remove wax paper.Cover with combined remaining salad
dressing,sausage,3/4 cup cheese,and apple.Roll up omelet,starting at
narrow end.Place,seam side down,on serving platter.Top with remaining
cheese.Serves 6 to 8.
Servings: 6
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Sausage Apple Omelet Roll Recipe provided by Recipes 4U
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