Sausage (Kobasa) Recipe


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Sausage (Kobasa) Recipe : Recipes 4U

 

Sausage (Kobasa) Recipe

Recipe Ingredients

25 lb pork shoulder, ground
1 cup salt
3/4 cup paprika
1/4 cup black pepper
2 tbsp allspice
2 garlic cloves

Recipe Preparation

Crush the garlic. Put the garlic in quart jar; fill with water. This
will flavor the water. Place all the other ingredients in a large
pot. Strain the water from the garlic. Add to the meat mixture.
Refill quart jar with an additional quart of water. Add as needed to
thin meat. Use lukewarm water to make mixing easier. Mix well. Stuff
into casing.

Source: Chris Chesnik "Our Favorite Recipes" St. Anthony Croatian
Catholic Church Typed for you by Karen Mintzias

 

 

Servings: 1

 

 

 

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Sausage (Kobasa) Recipe Index

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This Sausage (Kobasa) Recipe is one of our Meat Recipes, which came to us from our own collection and open source collections. It goes without saying that, as we have more than 50,000 recipes in our cookbook it is not possible to prepare every recipe in the collection, so please exercise caution and use common sense. If you spot any mistakes, let us know.


 

Sausage (Kobasa) Recipe

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