Sausage & Cornbread Cabbage Rolls Recipe
Recipe Ingredients
4 each large cabbage leaves
1 each large beaten egg
1 cup apple chopped (1 med)
1/3 cup cornbread stuffing mix
2 tbsp apple juice or cider
1/2 lb bulk pork sausage
1/4 cup water
1/3 cup apple juice or cider
1 tsp cornstarch
1/2 tsp instant beef bouillon
Recipe Preparation
Remove center vein of cabbage leaves, keeping each leaf in one piece.
Place leaves in a shallow baking dish. Cover with vented clear
plastic wrap. Micro-cook, covered, on 100% of power for 1 to 3
minutes or till leaves are limp. Stir together egg, 1/2 cup of the
chopped apple, stuffing mix, and 2 T apple juice or cider. Add
sausage; mix well. Divide meat mixture into four portions. Place one
portion of meat mixture on each cabbage leaf. Fold in sides; starting
at unfolded edge, roll up each leaf, making sure folded edges are
included in roll. Arrange rolls in a shallow baking dish. Pour water
over rolls. Cover with vented clear plastic wrap. Micro cook,
covered, on 100% power for 12 to 14 minutes, rotating dish a
half-turn after 7 minutes. Transfer rolls to a serving platter.
Cover and keep warm. For sauce, in a 2-cup measure stir together 1/2
c Apple Juice or cider, cornstarch and instant beef bouillon
granules. Stir in the remaining chopped apple. Micro-cook,
uncovered, on 100% power for 2 to 2 1/2 minutes or til sauce is
thickened and bubbly, stirring every 30 seconds. Spoon sauce atop
cabbage rolls.
Servings: 2
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Sausage & Cornbread Cabbage Rolls Recipe from the Recipes 4U Cookbook
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