Sausage & Cabbage Casserole Recipe
Recipe Ingredients
2 lb bulk breakfast sausage
1 medium onion, coarsely chopped
2 lb cabbage, cored and cut into 1-inch, pieces
16 oz can whole peeled tomatoes, undraine, d
1 tbsp sugar
1/2 tsp dried oregano leaves
1 1/2 tsp salt
1/4 tsp pepper
2 tbsp flour
1/4 cup cold water
Recipe Preparation
1. Crumble sausage into a deep, 3-quart, heat-resistant, non- metallic
casserole and add onion. 2. Heat, uncovered, in Microwave Oven 7
minutes or until sausage is cooked and onion is tender. Stir
freequently. Drain off excess fat. 3. Add cabbage, tomatoes, sugar,
oregano, salt and pepper. Stir to combine. 4. Heat, covered, in
Microwave Oven 8 to 10 minutes or until cabbage is tender. 5. In a
small cup mix flour and water until smooth. 6. Gradually stir flour
mixture into sausage mixture. 7. Heat, uncovered, in Microwave Oven 3
minutes, stirring frequently until thickened.
Servings: 6
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