Sausage & Apple Stuffing [For A 12-Pound Recipe
Recipe Ingredients
8 cup white bread, cubed-16 slices
1 lb sausage meat
1 large onion, diced
2 large apples, pared, quartered,
1 cored, and chopped
1/2 cup water
1 tsp salt
Recipe Preparation
1. Spread bread cubes on large cookie sheets; place in oven at 250øF
for 10 minutes; remove from oven; reserve.
2. Cut sausage into thick slices. Brown 5 minutes on each side in a
medium-size skillet, then break into small pieces. Cook 1 minute
longer
or until no trace of pink remains. Combine with bread cubes in a
large
bowl.
3. Pour off drippings from skillet; measure; return 2 tablespoons.
Add onions, and saut until tender. Stir in water and apples; heat
tp boiling. Pour over sausage mixture; add salt; toss lightly until
evenly moist.
Makes approximately 10 cups.
Source: Family Circle Illustrated Library of Cooking
Typed for you by Lois Flack, Cyberealm BBS, Watertown,NY.
Servings: 1
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