Saurerkraut With Pork & Cider Recipe


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Saurerkraut With Pork & Cider Recipe another great recipe from Recipes 4U

 

Saurerkraut With Pork & Cider Recipe

Recipe Ingredients

2 green apples
3 potatoes, about 1 1/4 lb
1 total weight
1/4 cup lard
2 cup onions, chopped
1 1/2 tsp garlic, minced
1 tsp caraway seeds
2 lb sauerkraut
6 juniper berries
1 1/2 lb cooked smoked shoulder butt
1 bay leaf
3/4 cup apple cider
3/4 cup chicken broth
1 slice white bread, crumbled
1/4 cup milk
1 lb lean ground pork
1/4 cup fresh chopped parsley
1/2 tsp cumin
1/2 tsp coriander
1 1/4 lb kielbasa or polish sausage

Recipe Preparation

1. Peel and core the apples. Cut them into quarters, then cut the
quarters crosswise into thin pieces. There should be about 2 1/2
cups. 2. Peel the potatoes and cut in half crosswise. Keep in cold
water to cover. 3. Heat the lard in a large, heavy casserole and add
1 1/2 cups of the onions and 1 tsp garlic. Cook, stirring, until
wilted. Add the caraway seeds and cook briefly. Stir in the apples.
4. Rinse and drain the sauerkraut. Squeeze it to extract excess
liquid. Add the juniper berries and sauerkraut to the casserole. 5.
Place the pork butt in the center of the sauerkraut. Add the bay
leaf, cider and broth. Cover closely. Bring to a boil and cook 15
min. 6. Meanwhile, combine the bread and milk in a mixing bowl and
blend with the fingers. Add the ground pork, remaining onion and
garlic, the parsley, cumin and coriander. Blend well. Shape into 6-8
equal balls. 7. Arrange the meatballs and kielbasa over the
sauerkraut. Add the drained potatoes. Cover again and continue
cooking 20 min. 8. Remove the bay leaf. Slice the pork butt and
kielbasa and serve with the sauerkraut, meatballs and potatoes.

 

 

Servings: 1

 

 

 

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Advice on losing weight

Make sure that you drink enough fluids. Sometimes at some stage in a hectic work day, you feel you need food when in truth you may need a refreshing glass of water or cranberry juice. The feelings of hunger and thirst are somewhat similar, but one of them ends in weight increase and the other one leads to no damage.
Some reduced carb diet guidlines:
* Use soy flour or baking mix. When you need to use flour for baked goods, substitute soy flour or a baking mix such as Atkins bake mix. In most cases, you may convert your most popular recipes that use conventional wheat flour to use these lowcarb alternatives.

* Eat regular meals Most reduced carb recipes are, errmm.., low in carbs. Your body must have energy, and carbohydrates are a fast acting energy source. A reduced carbohydrate diet needs great care in monitoring you energy levels, as the energy provided by non-carbohydrate sources is far slower to act.

Foods containing allyl sulfides
( includes garlic, leeks and welsh onion)

The onion and garlic family of foods is rich in allyl sulfides, a chemical which experts believe could be linked to a reduced risk of stomach and colon cancer.
Although there is precious little hard medical proof obtainable, allyl sulphides are also thought by nutritionalists to reduce the symptoms of colds, arteriosclerosis and fatigue.

Foods containing allyl sulfides are also low in calories, so should be included in your diet system.






Saurerkraut With Pork & Cider Recipe from the Recipes-4U Cookbook

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This Saurerkraut With Pork & Cider Recipe is one of our Meat Recipes, which are collected from visitor submissions and open source collections. Clearly, as there are more than 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and test every recipe, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any thing that looks wrong, please tell us.


 

Saurerkraut With Pork & Cider Recipe

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