Sauerkraut With Pork (Sauerkraut Und Speck) Recipe


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Sauerkraut With Pork (Sauerkraut Und Speck) Recipe : Recipes 4U

 

Sauerkraut With Pork (Sauerkraut Und Speck) Recipe

Recipe Ingredients

3 lb pork
1 water
1 qt sauerkraut
1 salt & pepper

Recipe Preparation

Wipe piece of pork with a damp cloth, place in large stewing pan and
cover with cold water. Set over flame to cook slowly for one hour.
Add the sauerkraut and more water if necessary and continue cooking
for another hour or until meat has become thoroughly tender. Season
with salt and pepper. Serve with mashed potatoes. My notes: This is
basically the same way my mom and I prepare sauerkraut and spareribs,
but we add a chopped onion. My mom also used to add some chopped
apple to cut down on the "sourness". This is a really simple and
delicious meal, if you like sauerkraut. One of my favorites! Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.

 

 

Servings: 1

 

 

 

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This Sauerkraut With Pork (Sauerkraut Und Speck) Recipe is one of our Meat Recipes, which have been collected from our own collection and open source collections. It goes without saying that, as there are over 50,000 recipes in the collection it is not practical to prepare every recipe, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, let us know.


 

Sauerkraut With Pork (Sauerkraut Und Speck) Recipe

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