Sauerkraut Salad With Ham Recipe
Recipe Ingredients
1 lb sauerkraut, (1 lb can)
1/2 lb blue grapes
6 oz ham, cooked
DRESSING
1/2 cup yogurt
1/4 tsp salt
1/4 tsp pepper, white
1 tsp honey
Recipe Preparation
Rinse and drain sauerkraut; chop coarsely. Wash grapes and cut in
half; remove seeds if desired. Cut ham in julienne strips. Gently
mix these 3 ingredients. Blend dressing ingredients and stir into
sauerkraut mixture. Marinate for 10 minutes; adjust seasoning before
serving, if necessary.
Servings: 4
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Lycopene foods
(includes grapefruit, red peppers and spiny bitter gourd)
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Sauerkraut Salad With Ham Recipe from Recipes 4U
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