Sauerkraut Rolls Recipe
Recipe Ingredients
4 pieces of steak(elk or deer)
2 slices bacon
1/2 chopped onion
2 tsp sugar
1/4 tsp pepper
1 cup sauerkraut
1/2 cup meat stock
Recipe Preparation
Pound meat quite thin and cut into pieces about 3 by 4 inches. Dice
bacon and fry; add onion and cook 5 minutes. Add sugar, pepper and
sauerkraut. Heat thoroughly. Place a portion of saurerkraut mixture
in center of each piece of meat. Roll and tie securely with tread or
fine string. Place rolls in a greased casserole and add meat stock.
Bake in a moderate oven (350 degrees F.) about 1 hour or until meat
is tender.
Source: Agricultural Extension Service The University of Tennessee
Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93
(18:18)
Servings: 4
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