Sauerbraten Ala Loren Recipe
Recipe Ingredients
1 4-lb boneless roast
2 cup red wine and red
1 wine vinegar mixed
2 cup water
1 cl garlic, minced
3/4 cup onion, sliced
1 bay leaf
12 peppercorns
1/4 cup sugar
3 cloves
1 flour
2 tbsp bacon drippings
1 1/2 cup sour cream
Recipe Preparation
Season meat with salt and pepper to taste. Place in large bowl. Bring
wine, vinegar and water to boil. Add garlic, onion, bay leaf,
peppercorns, sugar and cloves. Pour over beef. Cover and refrigerate
12 hou overnight. Remove meat and dry thoroughly. Dredge meat with
flour. Heat bacon drippings in large, heavy kettle, add meat and
brown on all sides. Add half of marinade. Cover tightly and simmer
until tender (2-1/2 to 3 hours). Remove meat to platter and keep hot.
Thicken gravy with 2 tbs. each of flour and water mixed and stirred
into gravy over fairly high heat. Stir in sour cream. Pour over
sliced meat.
Servings: 6
Back to Meat Recipes
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Sauerbraten Ala Loren Recipe Category from Recipes 4U
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