Saucy Mini-Loaves Recipe
Recipe Ingredients
1 lb lean ground beef
1/2 cup cracker crumbs
10 3/4 oz cream of mushroom soup, 1 cn
1/4 cup milk
1 each egg, lg
1/4 cup onion, chopped, 1 sm
3/4 tsp salt
1/8 tsp nutmeg
1/8 tsp pepper
1/2 cup cucumber, chopped, unpared
3 tbsp milk
1/3 cup tomato, chopped
1/2 cup dairy sour cream
Recipe Preparation
Heat the oven to 350 degrees F. Mix the meat, cracker crumbs, 1.2
cup of the soup 1/4 cup of the milk, the egg, onion, and seasonings
together. Press the mixture into 12 ungreased muffin cups. Bake for
about 30 to 35 minutes. In the meantime, in a small saucepan, heat
the remaining soup the cucumber and 3 tb of milk to boiling, stirring
frequently. Reduce the heat and stir in the tomato and sour cream.
Heat just to boiling, stirring constantly then remove from the heat
and spoon over the unmolded mini-loaves. NOTE: If you use regular
hamburger put the muffin tin on a cookie/jelly-roll pan to catch any
of the juices that run over.
Servings: 4
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Saucy Mini-Loaves Recipe from the Recipes 4U Cookbook
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