Saucy Bean & Beef Pie Recipe


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Saucy Bean & Beef Pie Recipe from Recipes 4U

 

Saucy Bean & Beef Pie Recipe

Recipe Ingredients

1 lb lean ground beef
3 1/2 oz french fried onions, 1 cn
1/4 cup bread crumbs, dry
10 3/4 oz cream of mushroom soup, 1 cn
1 egg, lg
1/4 tsp thyme leaves
1/4 tsp salt
1 dash pepper
16 oz french cut green beans, 1 cn

Recipe Preparation

Heat the oven to 350 degrees F. Mix the meat, half the onions, the
bread crumbs, 1/4 cup of the soup, the egg, thyme leaves, salt and
pepper. Press the mixture evenly against the bottom and sides of an
ungreased 9-inc pie pan. Turn the drained green beans into the meat
line pan then spread the remaining soup over the beans. Bake,
uncovered, for 35 minutes. Arrange the remaining onions on the top of
the mixture and bake another 10 minutes. Cool for about 5 minutes,
then cut into wedges and serve.

 

 

Servings: 4

 

 

 

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Saucy Bean & Beef Pie Recipe - more haute cuisine from Recipes 4u

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This Saucy Bean & Beef Pie Recipe is one of our Meat Recipes, which have been assembled from our own collection and public domain sources. Of course, with over 50,000 recipes it would be a massive culinary exercise to try out every recipe on our website, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any thing that looks wrong, please tell us.


 

Saucy Bean & Beef Pie Recipe

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