Sauce Bechamel 2 Recipe


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Sauce Bechamel 2 Recipe from the Recipes 4U Collection

 

Sauce Bechamel 2 Recipe

Recipe Ingredients

2 tbsp butter
2 tbsp flour
1 cup milk
1 small onion, whole
3 whole cloves
1/2 bay leaf
1 nutmeg

Recipe Preparation

Preheat the oven to 350 degrees. Melt the butter over low heat. Add
flour and blend for 4 or 5 minutes. Slowly stir in the (cool) milk.
Peel the onion, stud with the whole cloves and add along with the bay
leaf. Cook, stirring constantly, until the sauce thickens and is
smooth. Place in the oven for 20 minutes to cook. Remove from the
oven and strain. Season to taste and grate on some nutmeg.

 

 

Servings: 1

 

 

 

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Sauce Bechamel 2 Recipe - more haute cuisine from Recipes 4u

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This Sauce Bechamel 2 Recipe is one of our Meat Recipes, which have been collected from visitor submissions and `free to use` sources. Of course, with over 50,000 recipes in the cookbook it is impossible to try out every single one, so please exercise caution and don`t trust the information implicitly. If you spot any mistakes, please let us know.


 

Sauce Bechamel 2 Recipe

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