Sat Babi Recipe
Recipe Ingredients
2 lb pork loin
1 each thai chile
4 each garlic clove
2 each onion, med
2 tbsp ketjap manis
2 tbsp oil, divided ------bomboe sasa
1 tsp cumin
1 tsp cilantro
1/2 tsp galangal
1/2 tsp turmeric
Recipe Preparation
Fat grams per serving: Approx. Cook Time: 9:00 Cut
pork loin into 1" cubes. Grind together cumin, cilantro, galangal,
and turmeric. Grind together Thai chile, garlic and onion in a food
processor. Add the bomboe sasate mixture and marinate meat cubes in
this an hour or more (overnight preferable). Fry half the meat in a
little oil, adding a tablespoon of ketjap manis, until cooked. Remove
to a bowl and cook the remaining meat. Allow the meat to cool.
Thread on bamboo skewers. At this point, they can be frozen for later
use. Grill over charcoal or bake in a 350 F oven until heated
through. Use the pan drippings/cooked marinade in the saus ka!ang.
Servings: 6
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Sat Babi Recipe from Recipes 4U
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