Sassy Sirloin Recipe


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Sassy Sirloin Recipe from the Recipes 4U Collection

 

Sassy Sirloin Recipe

Recipe Ingredients

1 tsp black pepper
1/2 tsp onion powder
1 tsp groun whole thyme
1/4 tsp red pepper
1 1/2 lb boneless sirloin steak

Recipe Preparation

COMBINE SPICES IN A SMALL BOWL; STIR WELL. TRIM FAT OFF THE STEAK,
PRESS SPICE MIXTURE INTO MEAT ON BOTH SIDES. PLACE STEAK ON RACK,
COATED WITH COOKING SPRAY. PLACE RACK IN A SHALLOW BAKING PAN. BROIL
5 INCHES FROM HEAT FOR 4 MINUTES ON EACH SIDE, OR TILL DESIRED
DONENESS IS REACHED. CUT STEAK DIAGONALLY ACROSS THE GRAIN, INTO 1/2
INCH THICK SLICES.
PROTEIN 25.9 / FAT 7.6 / CARBOHYDRATE 0.7 / CHOLESTEROL 76 / IRON
3.3
SODIUM 57 / CALCIUM 16

 

 

Servings: 3

 

 

 

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Sassy Sirloin Recipe provided by Recipes 4U

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This Sassy Sirloin Recipe is one of our Meat Recipes, which are collected from submissions from site visitors and public domain sources. Obviously, as we have more than 50,000 recipes in the cookbook it would be a seriously difficult task to prepare every single recipe, so please exercise caution and plan carefully. If a recipe appears to be wrong, let us know.


 

Sassy Sirloin Recipe

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