Pork Fillet Chimneys Recipe


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Pork Fillet Chimneys Recipe from Recipes 4U

 

Pork Fillet Chimneys Recipe

Recipe Ingredients

1 1/2 lb pork fillets, trimmed
1 oz butter
8 oz puff pastry
3 oz mushrooms, finely chopped
1 oz onion, finely chopped
1 beaten egg to glaze

SAUCE

1 shallot, finely chopped
3 oz butter
2 tbsp madeira wine
4 fl beef stock

TO GARNISH

1 parsley

Recipe Preparation

Preheat Oven to 190C,375F,Gas 5. Cut pork into 12 long strips. Fry in
butter. Season. Roll out pastry, cut into 1 by 4 inch rectangles,
shape around each pork strip, and form a circle. Mix mushrooms and
onion. Fill the chimneys (insides of the circle.)

Brush pastry with egg, bake for 15 to 20 minutes. Fry shallot in 1
ounce butter, add madeira, reduce heat. Add stock, whisk in the rest
of the butter. Serve with chimneys. Garnish.

 

 

Servings: 4

 

 

 

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Pork Fillet Chimneys Recipe Category from Recipes 4U

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This Pork Fillet Chimneys Recipe is one of our Meat Recipes, which are collected from our own collection and `free to use` sources. Clearly, as we have over 50,000 recipes in the cookbook it is impossible to test every recipe, so please exercise caution and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Pork Fillet Chimneys Recipe

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