Pork Dumpling Soup Recipe


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Pork Dumpling Soup Recipe from the Recipes 4U Collection

 

Pork Dumpling Soup Recipe

Recipe Ingredients

1/2 med head green cabbage
3/4 tsp salt
1/2 lb lean ground pork
1/2 egg white
1 tsp cornstarch
1 dash white pepper
1/2 tsp sugar
1 tsp dry white wine
2 green onions with tops chopp
3/4 lb siu mai skins
7 cup chinese chicken broth
2 tsp sesame oil

Recipe Preparation

Place cabbage in food processor, cover and finely chop. Sprinkle 1/4
teaspoon salt over cabbage in medium bowl. Let stand at room
temperature 30 minutes. Squeeze excess water from cabbage. Mix
together cabbage, ground pork, 1/2 teaspoon salt, egg white,
cornstarch, white pepper, sugar, wine and 1 chopped green onion. Hold
siu mai skin in hand. (Cover remaining skins with plastic wrap to
keep them pliable.) Wet edge of half of the circle closest to
fingers. Pinch 2 or 3 pleats into the wet edge. Place 1 heaping
teaspoon pork mixture in center of skin. Fold circle in half,
pressing pleated edge to unpleated edge to seal dumpling. Repeat with
remaining skins. (Cover filled dumplings with plastic wrap to keep
them from drying out.) Heat broth and 1/2 teaspoon sesame oil to
boiling in Dutch oven. Reduce heat. Heat 4

 

 

Servings: 6

 

 

 

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Pork Dumpling Soup Recipe from the Recipes-4U Cookbook

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This Pork Dumpling Soup Recipe is one of our Meat Recipes, which have been assembled from submissions from our readers and open source collections. Clearly, as we have more than 50,000 recipes in our cookbook it is not practical to cook every single recipe on our web site, so please take care, and double check everything before cooking that special meal and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Pork Dumpling Soup Recipe

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