Pork Chops Recipe


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Pork Chops Recipe from Recipes 4U

 

Pork Chops Recipe

Recipe Ingredients


PORK CHOPS

4 center cut pork chops
10 oz ro*tel tomatoe w/green chili
1 lg onion, sliced
1 tsp cumin
1 seasoned salt
1 black pepper

ALMOND RICE

1/4 cup almonds, sliced
3 tbsp butter or margarine
1 cup rice
1 tsp salt
2 cup water

Recipe Preparation

Sprinkle chops generously with seasoned salt and pepper. Brown in
skillet on both sides. Place in casserole dish and top each chop
with a large onion slice. Pour tomatoes and chilies over chops.
Sprinkle cumin over entire casserole. Cover with foil and bake at
350 degrees for 30 minutes. Uncover and bake 15 minutes longer.
Serve with almond rice: Saute almonds in margaring until light brown.
Add rice, salt and water. Bring to a boil, reduce heat to low for 15
minutes. Serve with Chops.
This recipe was contributed by Harry Anderson of Mobile Alabama
to the book "Snake, Rattle, and RO*TEL".

 

 

Servings: 4

 

 

 

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This Pork Chops Recipe is one of our Meat Recipes, which are collected from submissions from our readers and public domain sources. Of course, as there are more than 50,000 recipes in the collection it is not practical to prepare and test every recipe in the collection, so please take care, and double check everything and plan carefully. If you spot any mistakes, please tell us.


 

Pork Chops Recipe

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