Pork Chops With Spices Recipe
Recipe Ingredients
8 pork chops, each about
1 1/2-in. thick 2 lb total
1 weight
1 tbsp vegetable oil
1 1/2 cup onion, chopped fine
2 tsp garlic, minced
1 cup water
1/2 tsp cumin
1/8 tsp paprika
1/2 tsp turmeric
1 bay leaf
Recipe Preparation
1. Heat the oil in a heavy skillet large enough to hold the chops in
one layer. Add the chops and cook until nicely browned on one side,
about 5-6 min. Turn the chops and cook on the other side about 5 min.
Pour off all the fat from the skillet. 2. Return the skillet to the
heat and scatter the onions and garlic around the chops. Cook
briefly, stirring. Add the water and sprinkle the chops with cumin,
paprika, turmeric and bay leaf. Cover closely and cook about 30 min.
over low heat. 3. Serve the chops with the sauce poured over.
Servings: 4
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