Pork Chops With Peanut Ginger Sauce Recipe
Recipe Ingredients
2 tbsp cooking oil
2 pork loin chops
1/4 cup chicken broth
1 tbsp peanut butter
1 green onion, sliced thin
1 tsp lemon juice
1/4 tsp garlic powder
1/4 tsp ground ginger
1 hot cooked rice noodles
2 tbsp chopped peanuts
Recipe Preparation
Preheat a large skillet over medium-high heat; add oil. Place chops in
skillet and reduce heat to medium. Cook for 7 minutes. Turn chops
over. Cook for 5-8 min or until chops are no longer pink. Remove
chops from skillet and cover them to keep warm. Drain off fat in
skillet. For sauce, stir into the same skillet chicken broth, peanut
butter, onion, lemon juice, garlic powder and ground ginger. Cook
over medium heat about 30 seconds or until slightly thickened. Serve
pork chops over cooked noodles and spoon sauce over it. Top with
peanuts.
Source: Prudential Realty flyer
Servings: 2
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Pork Chops With Peanut Ginger Sauce Recipe Category
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